Spicy Dishes
Spicy Dishes

Pairing: Spicy Dishes

Recipe

Ingredients

  • Chili peppers (1-2, chopped): Provides heat and forms the base of many spicy dishes.
  • Cumin (1 teaspoon): Adds warmth and earthiness to the flavor profile.
  • Garlic (3 cloves, minced): Enhances the savoriness and balances the spice.
  • Coconut milk (1 cup): Cools down the spiciness in curries or sauces, adding creaminess.
  • Fresh herbs (cilantro, mint): Complements the heat with a refreshing contrast​

Instructions

  1. Prepare the aromatics: Heat oil in a pan and sauté garlic, chili, and cumin for 2-3 minutes until fragrant.
  2. Build the base: Add coconut milk and simmer for 5 minutes to combine the flavors and reduce the heat.
  3. Finish the dish: Stir in your choice of protein or vegetables and cook until done. Garnish with fresh herbs and serve with rice or flatbread​.

Serve With

Sauvignon Blanc, Zinfandel

Learn More About the Best Pairings

Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

Learn More
Zinfandel
Zinfandel

Zinfandel

Bold, robust red wine known for its intense fruit flavors and high alcohol content.

Learn More

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