Spicy Dishes
Spicy Dishes

Pairing: Spicy Dishes

Recipe

Ingredients

  • Chili peppers (1-2, chopped): Provides heat and forms the base of many spicy dishes.
  • Cumin (1 teaspoon): Adds warmth and earthiness to the flavor profile.
  • Garlic (3 cloves, minced): Enhances the savoriness and balances the spice.
  • Coconut milk (1 cup): Cools down the spiciness in curries or sauces, adding creaminess.
  • Fresh herbs (cilantro, mint): Complements the heat with a refreshing contrast​

Instructions

  1. Prepare the aromatics: Heat oil in a pan and sauté garlic, chili, and cumin for 2-3 minutes until fragrant.
  2. Build the base: Add coconut milk and simmer for 5 minutes to combine the flavors and reduce the heat.
  3. Finish the dish: Stir in your choice of protein or vegetables and cook until done. Garnish with fresh herbs and serve with rice or flatbread​.

Serve With

Sauvignon Blanc, Zinfandel

Learn More About the Best Pairings

Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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Zinfandel
Zinfandel

Zinfandel

Bold, robust red wine known for its intense fruit flavors and high alcohol content.

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