Bolognese

Description :

Spicy Thai curry, known for its complex layers of flavor, combines aromatic herbs, bold spices, and a creamy coconut base, creating a dish that is both fiery and fragrant. The heat from the spices and the richness of the coconut milk call for wines that can balance these elements with their sweetness and acidity. Off-dry Rieslings and Gewürztraminers are popular choices due to their ability to counteract the heat with their slight sweetness and refreshing acidity. Sparkling wines like Champagne or Prosecco also work well, offering a palate-cleansing effervescence that complements the rich, spicy flavors.

Ingredients :

• Chicken or Shrimp: 1 pound, cut into bite-sized pieces
• Curry Paste: 2-3 tablespoons red or green Thai curry paste
• Coconut Milk: 1 can (14 oz)
• Vegetables: 1 bell pepper, 1 zucchini, sliced
• Herbs: Fresh basil or cilantro for garnish
• Seasonings: Fish sauce, lime juice, and brown sugar to taste
• Optional: Thai chilies for added heat
  

Instructions:

1. Prepare the Protein and Vegetables: Heat a tablespoon of oil in a large skillet or wok over medium heat. Add the chicken or shrimp and cook until just opaque. Remove from the pan and set aside.
2. Cook the Curry Paste: In the same skillet, add a bit more oil if needed and then the curry paste. Stir-fry for about a minute until fragrant, being careful not to burn it.
3. Add Coconut Milk and Simmer: Pour in the coconut milk and bring to a gentle simmer. Add the vegetables and cook until they are tender but still crisp, about 5-7 minutes.
4. Finish the Dish: Return the chicken or shrimp to the pan. Season with fish sauce, lime juice, and brown sugar to taste. Let simmer for another 2-3 minutes to meld the flavors.
5. Serve: Garnish with fresh basil or cilantro and serve hot with jasmine rice.
6. Wine Pairing: Pair your spicy Thai curry with an off-dry Riesling or Gewürztraminer to balance the heat and enhance the dish’s flavors. For a sparkling option, Champagne or Prosecco provides a refreshing contrast and helps cleanse the palate between bites