All About Arneis

Appearance

  • Color: Pale green to light golden, reflecting its crisp and refreshing nature.
  • Opacity: Clear and bright, often with a slight shimmer, which indicates a fresh, vibrant wine.

Aroma

  • Primary Aromas: Green apple, pear, and stone fruits such as peach and apricot.
  • Secondary Aromas: Floral notes like honeysuckle, white flowers, and hints of citrus such as lemon and tangerine.
  • Tertiary Aromas: In some cases, aged Arneis wines may develop subtle hints of hazelnut, almond, and minerality, especially in examples aged in oak.

Flavor Profile

  • Fruit Flavors: Predominantly pear, apple, apricot, and lemon. In some expressions, you may also find notes of lime and orange peel.
  • Other Flavors: Arneis often exhibits flavors of almonds, hazelnuts, and a hint of minerality, adding depth to the palate. A subtle saltiness may also be present, contributing to its refreshing finish.
  • Oak Influence: Most Arneis wines are unoaked to maintain their fresh and fruity profile. However, some producers do age Arneis in oak barrels, which can impart additional creaminess and vanilla notes, creating a fuller-bodied wine.

Structure

  • Body: Light to medium-bodied, often described as having a crisp, clean finish with a slightly waxy texture.
  • Tannins: Low, typical for a white wine.
  • Acidity: Medium to high, providing a bright and refreshing profile.
  • Alcohol: Around 12.5% to 13.5%

Join the club

Get this varietal often & more delivered to your doorstep when you join our wine club!

Pairings for Arneis

Frittata or other egg-based dishes

A frittata is a versatile Italian dish made primarily with eggs, similar to an omelette but thicker and often baked in the oven. It can include a variety of ingredients such as vegetables, cheeses, and meats, making it suitable for breakfast, lunch, or dinner. The texture is fluffy, and it’s typically sliced into wedges for serving. Frittatas are celebrated for their rich flavor and can be enjoyed warm or at room temperature, making them perfect for gatherings or meal prep.

Get recipe

Roasted chicken with pear and thyme stuffing

Roasted chicken, infused with flavors of fresh rosemary, thyme, garlic, and lemon, pairs exceptionally well with wines that can complement its savory and aromatic profile. The delicate flavors of the chicken, combined with the fragrant herbs, call for wines that balance acidity and body without overwhelming the dish. White wines like Chardonnay, especially those from Burgundy, offer a buttery, oaked profile that enhances the dish’s richness, while Sauvignon Blanc provides a crisp, refreshing contrast. Light-bodied reds like Pinot Noir or a Grenache-based Côtes du Rhône can also work beautifully, bringing out the earthier tones of the herbs.

Get recipe

Seared scallops or light seafood dishes

Seared scallops are a culinary delight, showcasing the natural sweetness and delicate texture of this seafood. Typically cooked quickly at high heat, scallops develop a golden crust while remaining tender and juicy inside. They are versatile and can be paired with various accompaniments, from fresh herbs to citrus sauces, enhancing their subtle flavor. Light seafood dishes, like grilled fish or shrimp, share similar characteristics, emphasizing freshness and simplicity, making them ideal for warm weather dining or elegant occasions.

Get Recipe

Popular Locations for Arneis

1 2