Arneis

All about Arneis

Color: Pale green to light golden, reflecting its crisp and refreshing nature.
Opacity: Clear and bright, often with a slight shimmer, which indicates a fresh, vibrant wine.

Primary Aromas: Green apple, pear, and stone fruits such as peach and apricot.
Secondary Aromas: Floral notes like honeysuckle, white flowers, and hints of citrus such as lemon and tangerine.
Tertiary Aromas: In some cases, aged Arneis wines may develop subtle hints of hazelnut, almond, and minerality, especially in examples aged in oak.

Fruit Flavors: Predominantly pear, apple, apricot, and lemon. In some expressions, you may also find notes of lime and orange peel.
Other Flavors: Arneis often exhibits flavors of almonds, hazelnuts, and a hint of minerality, adding depth to the palate. A subtle saltiness may also be present, contributing to its refreshing finish.
Oak Influence: Most Arneis wines are unoaked to maintain their fresh and fruity profile. However, some producers do age Arneis in oak barrels, which can impart additional creaminess and vanilla notes, creating a fuller-bodied wine.

Body: Light to medium-bodied, often described as having a crisp, clean finish with a slightly waxy texture.
Tannins: Low, typical for a white wine.
Acidity: Medium to high, providing a bright and refreshing profile.
Alcohol: Around 12.5% to 13.5%