All about Barbera

Appearance

  • Color: Deep ruby to purple color, often with a brilliant clarity that can lean toward a darker hue.
  • Opacity: Medium to high opacity, reflecting its concentration and the grape’s natural pigmentation.

Aroma

  • Primary Aromas: Dominant aromas include red fruits such as tart cherry, raspberry, and plum.
  • Secondary Aromas: Depending on the winemaking process, you might find hints of violets, black pepper, and herbs like sage.
  • Tertiary Aromas: With aging, Barbera can develop more complex notes of dried fruits, licorice, chocolate, and sometimes earthy or spicy tones.

Flavor Profile

  • Fruit Flavors:Known for its vibrant red fruit flavors, including cherry, strawberry, and plum.
  • Other Flavors: Additional flavors may include black pepper, licorice, herbs, and a hint of earthiness.
  • Oak Influence: Oak aging can add structure and depth to Barbera, imparting additional spice, vanilla, and sometimes a toasty quality, especially in newer oak barrels.

Structure

  • Body: Medium to full-bodied, offering a balance of richness and freshness.
  • Tannins: Low tannin content, making it smooth and easy to drink, especially when young.
  • Acidity: High acidity, which provides a bright and lively character and makes it very food-friendly.
  • Alcohol: Ranges from 13.5% to 15%

Pairings for Barbera

Italian Dishes
Italian Dishes

Italian Dishes

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Grilled Meats and Barbecue
Grilled Meats and Barbecue

Grilled Meats and Barbecue

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Roasted Vegetables and Mushrooms
Roasted Vegetables and Mushrooms

Roasted Vegetables and Mushrooms

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