
Barbera
Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.
All about Barbera
Appearance
- Color: Deep ruby to purple color, often with a brilliant clarity that can lean toward a darker hue.
- Opacity: Medium to high opacity, reflecting its concentration and the grape’s natural pigmentation.
Aroma
- Primary Aromas: Dominant aromas include red fruits such as tart cherry, raspberry, and plum.
- Secondary Aromas: Depending on the winemaking process, you might find hints of violets, black pepper, and herbs like sage.
- Tertiary Aromas: With aging, Barbera can develop more complex notes of dried fruits, licorice, chocolate, and sometimes earthy or spicy tones.
Flavor Profile
- Fruit Flavors:Known for its vibrant red fruit flavors, including cherry, strawberry, and plum.
- Other Flavors: Additional flavors may include black pepper, licorice, herbs, and a hint of earthiness.
- Oak Influence: Oak aging can add structure and depth to Barbera, imparting additional spice, vanilla, and sometimes a toasty quality, especially in newer oak barrels.
Structure
- Body: Medium to full-bodied, offering a balance of richness and freshness.
- Tannins: Low tannin content, making it smooth and easy to drink, especially when young.
- Acidity: High acidity, which provides a bright and lively character and makes it very food-friendly.
- Alcohol: Ranges from 13.5% to 15%
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Pairings for Barbera






