
Brunello
Brunello di Montalcino is a highly esteemed red wine from Tuscany, Italy, made exclusively from the Sangiovese grape, specifically a local clone known as Brunello.
All about Brunello
Appearance
- Color: Deep ruby that shifts to garnet as it ages.
- Opacity: Medium to high, with a clear and bright appearance, reflecting the wine’s concentration and maturity.
Aroma
- Primary Aromas: Cherry, plum, and red berries.
- Secondary Aromas: Leather, dried herbs, and floral notes like violet.
- Tertiary Aromas: With aging, Brunello develops complex aromas of dried fruit, tobacco, truffle, and sometimes a touch of balsamic or earthy nuances.
Flavor Profile
- Fruit Flavors: Predominantly cherry, plum, and red currant.
- Other Flavors: Notes of leather, dried herbs, and spices like cinnamon and clove, with hints of earth, tar, and tobacco emerging with age.
- Oak Influence: Significant, as Brunello is aged in large oak casks, imparting flavors of vanilla, toast, and a subtle spiciness that enhances the wine’s complexity.
Structure
- Body: Medium to full-bodied, offering a rich and velvety texture.
- Tannins: High, providing a firm structure and excellent aging potential.
- Acidity: Medium to high, contributing to the wine’s freshness and longevity.
- Alcohol: Ranges from 13.5% to 15%
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Pairings for Brunello






