• Pecorino Cheese (Aged): Provides the main flavor, offering saltiness and complexity that develop over time.
• Olive Oil: Enhances the natural nuttiness of the cheese, often drizzled on top.
• Fresh Herbs: Complements the earthy tones of the cheese, adding freshness.
• Bread/Crackers: Provides a neutral base to balance the richness.

1. Slice the aged Pecorino cheese into wedges or crumble it into chunks, depending on its firmness.

2. Arrange the cheese on a platter with crusty bread or crackers for a contrast in texture.

3. Drizzle a small amount of extra virgin olive oil over the cheese to highlight its earthy flavors.

4. Optionally, garnish with fresh herbs like rosemary or thyme for a fragrant touch.

5. Serve with a wine that complements its robust flavor.