Pairing: Aged Pecorino cheese
The wine’s firm tannins and acidity balance the salty, nutty flavors of aged Pecorino, creating a harmonious pairing that highlights both the wine and cheese’s complexities.
Recipe
Ingredients
- Pecorino Cheese (Aged): Provides the main flavor, offering saltiness and complexity that develop over time.
- Olive Oil: Enhances the natural nuttiness of the cheese, often drizzled on top.
- Fresh Herbs: Complements the earthy tones of the cheese, adding freshness.
- Bread/Crackers: Provides a neutral base to balance the richness.
Instructions
1. Slice the aged Pecorino cheese into wedges or crumble it into chunks, depending on its firmness.
2. Arrange the cheese on a platter with crusty bread or crackers for a contrast in texture.
3. Drizzle a small amount of extra virgin olive oil over the cheese to highlight its earthy flavors.
4. Optionally, garnish with fresh herbs like rosemary or thyme for a fragrant touch.
5. Serve with a wine that complements its robust flavor.
Serve With
Chianti, Barbera
Learn More About the Best Pairings
Barbera
Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.
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