Pairing: Aged Pecorino cheese

The wine’s firm tannins and acidity balance the salty, nutty flavors of aged Pecorino, creating a harmonious pairing that highlights both the wine and cheese’s complexities.

Recipe

Ingredients

  • Pecorino Cheese (Aged): Provides the main flavor, offering saltiness and complexity that develop over time.
  • Olive Oil: Enhances the natural nuttiness of the cheese, often drizzled on top.
  • Fresh Herbs: Complements the earthy tones of the cheese, adding freshness.
  • Bread/Crackers: Provides a neutral base to balance the richness.

Instructions

1. Slice the aged Pecorino cheese into wedges or crumble it into chunks, depending on its firmness.

2. Arrange the cheese on a platter with crusty bread or crackers for a contrast in texture.

3. Drizzle a small amount of extra virgin olive oil over the cheese to highlight its earthy flavors.

4. Optionally, garnish with fresh herbs like rosemary or thyme for a fragrant touch.

5. Serve with a wine that complements its robust flavor.

Serve With

Chianti, Barbera

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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Barbera

Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.

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Samplers

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