
Chianti
Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.
All about Chianti
Appearance
- Color: Ruby red that ranges from bright and vibrant in youngers wines or brick red hues in aged wines.
- Opacity: Generally medium opacity, light typically passes through the wine.
Aroma
- Primary Aromas: Bright red fruits such as cherry, strawberry, and plum, along with floral notes like violet.
- Secondary Aromas: Hints of dried herbs, anise, and sometimes a subtle earthiness or minerality.
- Tertiary Aromas: Leather, tobacco, dried leaves, and a hint of balsamic or spice like clove and cinnamon.
Flavor Profile
- Fruit Flavors: Red fruit flavors such as tart cherry, raspberry, and plum.
- Other Flavors: Hints of dried herbs, balsamic vinegar, tomato leaf, and a slight earthiness. With age, Chianti can develop more complex flavors like leather, dried fig, and tea leaves.
- Oak Influence: Depending on the winemaker’s approach, Chianti may have oak influences. This can impart flavors of vanilla, cedar, smoke, or a touch of spice.
Structure
- Body : Medium Body offering a balanced mouthfeel that is neither too light nor too heavy.
- Tannins: Medium to high tannins provide structure and a slightly astringent, drying sensation on the palate.
- Acidity: Known for its high acidity
- Alcohol: Ranging from 12% to 14.5%.
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Pairings for Chianti






