Pairing: Aged Cheeses

Aged cheeses, such as Parmigiano-Reggiano, Cheddar, Gouda, and Manchego, are cheeses that have been matured over several months to years. This aging process enhances their flavor and texture, making them more complex, with nutty, savory, and sometimes sharp profiles. The longer the cheese is aged, the more intense the flavors become, often with crystallized bits that add a delightful crunch. These cheeses lose moisture over time, becoming firmer, and pair beautifully with bold red wines due to their rich, fatty texture.

Recipe

Ingredients

  • Aged Cheese (e.g., Parmigiano-Reggiano, Aged Cheddar, Gouda): Provides the complex, nutty, and savory flavors needed for pairing.
  • Fresh Fruit (e.g., grapes, figs): Complements the sharpness of the cheese with sweetness.
  • Nuts (e.g., almonds, walnuts): Adds crunch and enhances the cheese’s earthy undertones.
  • Honey or Jam: Balances the saltiness of the cheese with a touch of sweetness.

Instructions

  1. Select a variety of aged cheeses, such as Parmigiano-Reggiano, Aged Gouda, or Cheddar, and cut them into small, bite-sized wedges or cubes.
  2. Arrange the cheeses on a wooden board or platter.
  3. Add fresh fruits like grapes or figs around the cheese, alternating them for visual appeal.
  4. Scatter a handful of roasted nuts such as almonds or walnuts.
  5. Place small bowls of honey or fig jam on the board.
  6. Serve the cheese at room temperature for optimal flavor. Enjoy with freshly baked crusty bread and pair with bold red wines.

Serve With

Cabernet Sauvignon, Chianti

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Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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