Pairing: Tomato-Based Dishes

Tomato-based dishes, known for their vibrant acidity, are staples in many cuisines, from pastas with marinara sauce to pizzas and hearty stews. The natural acidity of tomatoes makes them both a challenge and a delight for wine pairing. When cooked, tomatoes concentrate their sweetness, balancing out their tangy notes. Whether served as a simple sauce or in more complex dishes like lasagna, these dishes are rich, bold, and full of flavor, requiring wines that can either complement or cut through their acidity for a balanced experience.

Recipe

Ingredients

  • Tomatoes: The star ingredient, providing acidity and depth of flavor.
  • Garlic: Adds an aromatic punch and enhances the savory elements of the dish.
  • Olive Oil: Balances the acidity and adds a smooth richness.
  • Herbs (Basil, Oregano): Essential for flavor, bringing out the Mediterranean essence.
  • Salt and Pepper: Simple yet crucial for seasoning.
  • Optional (Cheese, like Parmesan): Adds creaminess and a salty contrast to the acidity of the tomatoes.

Instructions

  1. Prepare the Sauce: Start by heating olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  2. Add Tomatoes: Pour in crushed tomatoes or fresh, diced tomatoes. Stir in salt, pepper, and dried herbs like oregano and basil. Let it simmer on low heat for 20-30 minutes to develop the flavors.
  3. Optional Addition of Cheese: Stir in grated Parmesan or Pecorino cheese for a richer sauce. Cook for an additional 5 minutes, stirring occasionally.

Serve: Toss with your choice of pasta or spread on pizza dough. Garnish with fresh basil and an extra drizzle of olive oil.

Serve With

Chianti, Barbera

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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Barbera

Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.

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Samplers

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