Pairing: Tomato-Based Dishes
Tomato-based dishes, known for their vibrant acidity, are staples in many cuisines, from pastas with marinara sauce to pizzas and hearty stews. The natural acidity of tomatoes makes them both a challenge and a delight for wine pairing. When cooked, tomatoes concentrate their sweetness, balancing out their tangy notes. Whether served as a simple sauce or in more complex dishes like lasagna, these dishes are rich, bold, and full of flavor, requiring wines that can either complement or cut through their acidity for a balanced experience.
Recipe
Ingredients
- Tomatoes: The star ingredient, providing acidity and depth of flavor.
- Garlic: Adds an aromatic punch and enhances the savory elements of the dish.
- Olive Oil: Balances the acidity and adds a smooth richness.
- Herbs (Basil, Oregano): Essential for flavor, bringing out the Mediterranean essence.
- Salt and Pepper: Simple yet crucial for seasoning.
- Optional (Cheese, like Parmesan): Adds creaminess and a salty contrast to the acidity of the tomatoes.
Instructions
- Prepare the Sauce: Start by heating olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Tomatoes: Pour in crushed tomatoes or fresh, diced tomatoes. Stir in salt, pepper, and dried herbs like oregano and basil. Let it simmer on low heat for 20-30 minutes to develop the flavors.
- Optional Addition of Cheese: Stir in grated Parmesan or Pecorino cheese for a richer sauce. Cook for an additional 5 minutes, stirring occasionally.
Serve: Toss with your choice of pasta or spread on pizza dough. Garnish with fresh basil and an extra drizzle of olive oil.
Serve With
Chianti, Barbera
Learn More About the Best Pairings
Barbera
Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.
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