
Carignan
Carignan is a red wine grape variety known for its bold flavors, robust structure, and versatility.
All about Carignan
Appearance
- Color: Carignan wines typically have a deep red to purple hue, indicating their concentration and intensity.
- Opacity: High opacity, reflecting the wine’s depth and richness.
Aroma
- Primary Aromas: Red and dark fruits such as cranberry, raspberry, blackberry, and cherry.
- Secondary Aromas: Floral notes like violet, along with hints of spice such as black pepper, clove, and cinnamon.
- Tertiary Aromas: With aging, Carignan can develop complex aromas of tobacco, cured meat, and earthy notes.
Flavor Profile
- Fruit Flavors: Predominantly red and dark fruit flavors, including cranberry, raspberry, cherry, and blackberry.
- Other Flavors: Notes of baking spices (cinnamon, clove), licorice, and cured meat; in warmer climates, hints of black pepper and smoky elements may be present.
- Oak Influence:Oak aging can add flavors of vanilla, spice, and toasty notes, enhancing the wine’s complexity and adding a layer of softness to its robust tannins.
Structure
- Body: Medium to full-bodied, providing a substantial mouthfeel.
- Tannins: Moderate to high tannins, which give the wine a firm structure and good aging potential.
- Acidity: Medium-high acidity, which provides freshness and balances the wine’s bold flavors.
- Alcohol: Ranges from 13.5% to 15%.
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Pairings for Carignan






