Spiced Dishes
Spiced Dishes

Pairing: Spiced Dishes

Recipe

Ingredients

  • Chili (1-2, chopped): Provides heat, which forms the backbone of the spiced dish.
  • Cumin (1 teaspoon): Adds earthy warmth to the flavor profile.
  • Garlic (3 cloves, minced): Contributes a pungent base that complements the spices.
  • Paprika (1 tablespoon): Enhances color and flavor, adding a smoky sweetness.
  • Yogurt (½ cup): Acts as a cooling agent when mixed into spicy sauces

Instructions

  1. Prepare the spice base: Heat oil in a pan and sauté minced garlic until fragrant. Add chopped chili, cumin, and paprika, stirring for 2-3 minutes.
  2. Add protein or vegetables: Toss in your choice of protein (chicken, beef, or tofu) or vegetables and cook until browned.
  3. Finish with yogurt: Stir in yogurt for a creamy, balanced sauce, and simmer for 10 minutes until well combined.
  4. Serve: Pair with rice or naan, and enjoy with a complementary wine

Serve With

Zinfandel, Sauvignon Blanc

Learn More About the Best Pairings

Zinfandel
Zinfandel

Zinfandel

Bold, robust red wine known for its intense fruit flavors and high alcohol content.

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Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

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