
Zinfandel
Bold, robust red wine known for its intense fruit flavors and high alcohol content.
All about Zinfandel
Appearance
- Color: Deep ruby to purple, sometimes with a garnet edge in older wines.
- Opacity: Medium to high, often with a rich, dark appearance indicating concentration and intensity.
Aroma
- Primary Aromas: Rich red and black fruit notes, such as blackberry, raspberry, cherry, and plum.
- Secondary Aromas: Spice-driven notes like black pepper, anise, and clove, often resulting from the fermentation process.
- Tertiary Aromas: As Zinfandel ages, it develops more complex aromas like leather, dried fig, tobacco, and earthy undertones.
Flavor Profile
- Fruit Flavors: Jammy and ripe fruit flavors dominate, including blackberry, blueberry, plum, and cranberry.
- Other Flavors: Black pepper, licorice, and sometimes a smoky, spicy finish that can include chocolate or coffee in more aged examples.
- Oak Influence: Flavors of vanilla, coconut, baking spices, and a hint of toast or smoke.
Structure
- Body: Medium to full-bodied, depending on the region and winemaking style.
- Tannins: Medium tannins that provide structure without being too overpowering.
- Acidity: Medium acidity, which balances the wine’s bold fruit flavors and makes it food-friendly.
- Alcohol: Ranges from 14% to 17%
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Pairings for Zinfandel






