All about Zinfandel

Appearance

  • Color: Deep ruby to purple, sometimes with a garnet edge in older wines.
  • Opacity: Medium to high, often with a rich, dark appearance indicating concentration and intensity.

Aroma

  • Primary Aromas: Rich red and black fruit notes, such as blackberry, raspberry, cherry, and plum.
  • Secondary Aromas: Spice-driven notes like black pepper, anise, and clove, often resulting from the fermentation process.
  • Tertiary Aromas: As Zinfandel ages, it develops more complex aromas like leather, dried fig, tobacco, and earthy undertones.

Flavor Profile

  • Fruit Flavors: Jammy and ripe fruit flavors dominate, including blackberry, blueberry, plum, and cranberry.
  • Other Flavors: Black pepper, licorice, and sometimes a smoky, spicy finish that can include chocolate or coffee in more aged examples.
  • Oak Influence: Flavors of vanilla, coconut, baking spices, and a hint of toast or smoke.

Structure

  • Body: Medium to full-bodied, depending on the region and winemaking style.
  • Tannins: Medium tannins that provide structure without being too overpowering.
  • Acidity: Medium acidity, which balances the wine’s bold fruit flavors and makes it food-friendly.
  • Alcohol: Ranges from 14% to 17%

Pairings for Zinfandel

Barbecue Ribs
Barbecue Ribs

Barbecue Ribs

Get recipe
Pizza with Meat Toppings
Pizza with Meat Toppings

Pizza with Meat Toppings

Get recipe
Grilled vegetables
Grilled vegetables

Grilled vegetables

Get recipe