All About Cava

Appearance

  • Color: Typically pale yellow to golden, with variations depending on the style and aging.
  • Opacity: Clear and bright, often with a fine and persistent mousse (bubble stream) that signifies its quality.

Aroma

  • Primary Aromas: Citrus fruits such as lemon and lime, along with green apple and pear.
  • Secondary Aromas: Notes of white flowers and subtle herbs, which develop from the specific grape varieties used.
  • Tertiary Aromas: More complex Cavas that have undergone longer aging periods can exhibit aromas of brioche, almond, hazelnut, marzipan, and fresh bread due to extended contact with the lees.

Flavor Profile

  • Fruit Flavors: Dominated by citrus (lemon, lime), apple, and sometimes tropical notes like pineapple.
  • Other Flavors: Depending on aging, flavors of nuts, brioche, fresh bread dough, white chocolate, and marzipan can develop, adding complexity.
  • Oak Influence: While most Cavas are made without oak, some higher-end Cavas might have a subtle oak influence, adding a touch of vanilla or toastiness to the wine.

Structure

  • Body: Light to medium-bodied, with a creamy texture in more aged versions.
  • Tannins: None, as it is a white sparkling wine.
  • Acidity: High, providing a refreshing crispness that balances the wine’s flavors.
  • Alcohol: Ranges from 11.5% to 12.5%.

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Pairings for Cava

Oysters or sushi

Oysters are a delicacy often enjoyed raw on the half shell, celebrated for their briny flavor and creamy texture. They can be paired with various condiments like mignonette sauce, lemon, or hot sauce to enhance their natural taste. Sushi, originating from Japan, features vinegared rice paired with fresh fish, seafood, and vegetables, showcasing a wide array of flavors and textures. Both oysters and sushi emphasize freshness and quality, making them popular choices for elegant dining and social gatherings.

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Tapas or Spanish paella

Tapas are small, flavorful dishes that exemplify Spanish culinary culture, often served as appetizers or shared plates. They range from simple olives and cheeses to more complex dishes like patatas bravas or chorizo al vino. Spanish paella, originating from Valencia, is a vibrant rice dish traditionally made with saffron, seafood, and vegetables, cooked in a distinctive wide, shallow pan. Both tapas and paella encourage communal dining, making them perfect for gatherings, and they embody the warmth and conviviality of Spanish dining culture.

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Soft cheeses like Brie or Manchego

Soft cheeses like Brie and Manchego are celebrated for their unique textures and rich flavors. Brie, a French cheese, boasts a creamy interior with a delicate, edible rind, delivering a buttery taste that can vary from mild to pungent depending on its ripeness. Manchego, a Spanish cheese made from sheep's milk, features a firm yet creamy texture with a slightly nutty and tangy flavor profile. Both cheeses can elevate cheese boards and pair wonderfully with various accompaniments, making them versatile choices for casual gatherings or elegant events.

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Popular Locations for Cava

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