What to Pair Your Malbec With

3 Recipes for Malbec


Classic Grilled Steak Recipe


  • 2 ribeye or strip steaks (1 to 1.5 inches thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • 1 lemon, cut into wedges (optional)


  1. Prepare the Steaks:
  2. Marinate the Steaks:
  3. Preheat the Grill:
  4. Grill the Steaks:
  5. Butter Baste (Optional):
  6. Rest the Steaks:
  7. Serve:

Enjoy your perfectly grilled steak!


Grilled Lamb Ribs with Rosemary and Garlic


  • 2 racks of lamb ribs
  • 4 cloves garlic, minced
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1/2 cup chicken broth or water (for grilling)


  1. Prepare the Marinade:
  2. Marinate the Ribs:
  3. Prepare the Grill:
  4. Grill the Ribs:
  5. Finish and Serve:

Enjoy your flavorful and succulent grilled lamb ribs!

Portobello Mushrooms

Grilled Portobello Mushrooms Recipe


  • 4 large portobello mushrooms
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • Salt and black pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese or crumbled goat cheese for topping


  1. Prepare the Mushrooms:
  2. Marinate the Mushrooms:
  3. Preheat the Grill:
  4. Grill the Mushrooms:
  5. Optional Cheese Topping:
  6. Serve:

Enjoy your flavorful grilled portobello mushrooms!

More on Malbec

Malbec Wine Description

Malbec is a robust and full-bodied red wine known for its deep purple color and rich flavors. Originating from the Bordeaux region of France, Malbec found its true home in Argentina, where it thrives and produces some of the world's finest examples. Here are key characteristics of Malbec wine:


  • Color: Deep, inky purple to dark ruby red.
  • Opacity: Typically opaque due to high levels of anthocyanins, contributing to its dark hue.


  • Primary Aromas: Black fruits such as blackberry, black cherry, and plum dominate.
  • Secondary Aromas: Often includes hints of cocoa, milk chocolate, and coffee.
  • Tertiary Aromas: Aging in oak barrels can impart notes of vanilla, tobacco, and sweet spices like cinnamon and clove.

Flavor Profile:

  • Fruit Flavors: Rich and concentrated flavors of black cherry, blackberry, plum, and blueberry.
  • Other Flavors: Secondary flavors can include chocolate, mocha, and a touch of violet.
  • Oak Influence: Depending on the aging process, you might detect vanilla, caramel, and toasty notes from oak barrels.


  • Body: Full-bodied with a velvety texture.
  • Tannins: Moderate to high tannins, providing a firm structure and aging potential.
  • Acidity: Moderate acidity, balancing the wine’s fruitiness and contributing to its food-friendly nature.
  • Alcohol: Generally high, typically between 13.5% and 15%.

Regional Differences:

  • Argentinian Malbec: Known for its intense fruit flavors, soft tannins, and smooth finish. Mendoza is the most famous region, producing wines with vibrant acidity and distinctive mineral notes from the high-altitude vineyards.
  • French Malbec (Cahors): Tends to be more tannic and earthy, with flavors of blackcurrant, plum, and a characteristic smoky or leathery quality.

Pairing Suggestions:

  • Meats: Ideal with grilled meats, especially beef, lamb, and game. It pairs wonderfully with steak, barbecued dishes, and spicy sausages.
  • Cheese: Complements hard cheeses like aged cheddar, gouda, and blue cheese.
  • Vegetarian: Pairs well with earthy flavors, such as grilled portobello mushrooms, roasted root vegetables, and dishes with rich tomato sauces.

Malbec wine offers a complex and satisfying experience, making it a favorite among red wine enthusiasts and an excellent choice for various culinary pairings.

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