
Malbec
Malbec is a robust and full-bodied red wine known for its deep purple color and rich flavors. Originating from the Bordeaux region of France, Malbec found its true home in Argentina, where it thrives and produces some of the world's finest examples.
All about Malbec
Appearance
- Color: Deep, inky purple to dark ruby red.
- Opacity: Typically opaque due to high levels of anthocyanins, contributing to its dark hue.
Aroma
- Primary Aromas: Black fruits such as blackberry, black cherry, and plum dominate.
- Secondary Aromas: Often includes hints of cocoa, milk chocolate, and coffee.
- Tertiary Aromas: Aging in oak barrels can impart notes of vanilla, tobacco, and sweet spices like cinnamon and clove.
Flavor Profile
- Fruit Flavors: Rich and concentrated flavors of black cherry, blackberry, plum, and blueberry.
- Other Flavors: Secondary flavors can include chocolate, mocha, and a touch of violet.
- Oak Influence: Depending on the aging process, you might detect vanilla, caramel, and toasty notes from oak barrels.
Structure
- Body: Full-bodied with a velvety texture.
- Tannins: Moderate to high tannins, providing a firm structure and aging potential.
- Acidity: Moderate acidity, balancing the wine’s fruitiness and contributing to its food-friendly nature.
- Alcohol: Generally high, typically between 13.5% and 15%.
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Pairings for Malbec






