
Merlot
Merlot is a popular red wine grape variety known for its soft, velvety texture and approachable flavor profile.
All about Merlot
Appearance
- Color: Deep ruby to garnet red.
- Opacity: Medium to deep; Merlot typically exhibits a bright, clear appearance, indicating its rich fruit content and moderate tannin structure.
Aroma
- Primary Aromas: Blackberry, plum, and cherry.
- Secondary Aromas: Herbal notes such as dried thyme or bay leaf, and subtle earthiness.
- Tertiary Aromas: With aging, Merlot develops complex aromas of chocolate, clove, vanilla, cedar, and sometimes tobacco.
Flavor Profile
- Fruit Flavors: Dominated by dark fruits like black cherry, plum, and blackberry.
- Other Flavors: Notes of cocoa, chocolate, and sometimes hints of earthy graphite or mineral qualities. Aging in oak barrels introduces additional flavors such as vanilla, clove, and a subtle hint of smoke or cedar.
- Oak Influence: Many Merlots are aged in oak, which adds depth and complexity to the wine’s flavor profile, enhancing its natural fruitiness with layers of spice and wood.
Structure
- Body: Medium to full-bodied.
- Tannins: Medium to high; Merlot’s tannins are generally softer and more approachable than those in Cabernet Sauvignon.
- Acidity: Medium to high, providing a good balance to the wine’s rich fruit flavors.
- Alcohol: Ranges from 13% to 15%
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Pairings for Merlot






