
Mourvedre
Mourvèdre, also known as Monastrell in Spain and Mataro in some other regions, is a full-bodied red wine grape variety known for its deep color, high tannins, and bold flavors.
All about Mourvedre
Appearance
- Color: Deep, dark red to almost purple hue, reflecting their concentration and intensity.
- Opacity: High opacity, indicating a wine rich in phenolic compounds and capable of aging well.
Aroma
- Primary Aromas: Blackberries, blueberries, and dark plums are the dominant fruit aromas.
- Secondary Aromas: Spices such as black pepper, along with herbaceous notes like thyme, rosemary, and garrigue.
- Tertiary Aromas: With aging, Mourvèdre can develop more complex aromas such as leather, truffle, tobacco, and hints of game or dried meats.
Flavor Profile
- Fruit Flavors: Predominantly dark fruits like blackberry and blueberry, with red fruit notes such as cherry in some regions.
- Other Flavors:Earthy and spicy notes, along with hints of cocoa, tobacco, and sometimes a gamey or meaty quality.
- Oak Influence: Mourvèdre is often aged in oak barrels, which can impart additional flavors of vanilla, chocolate, and a smoky or toasty finish.
Structure
- Body: Full-bodied, providing a robust and dense mouthfeel.
- Tannins: High tannin content, contributing to a strong structure and aging potential.
- Acidity: Medium acidity, which balances the bold fruit and tannin structure.
- Alcohol: Ranges from 13.5% to 15%
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Pairings for Mourvedre






