Game and Roasted Vegetables

Pairing: Game and Roasted Vegetables

Recipe

Ingredients

Game meat (venison, duck, or boar, 1-2 lbs): Adds rich, earthy flavors that pair well with robust wines.
Root vegetables (carrots, potatoes, beets, 2 cups each): Provide sweetness and earthy tones when roasted.
Olive oil (2-3 tablespoons): Used to coat vegetables and meat, enhancing caramelization.
Garlic (4 cloves, minced): Adds aromatic depth.
Rosemary and thyme (fresh, a handful): Essential herbs for flavoring game meats and roasted vegetables

Instructions

Prepare the vegetables: Preheat your oven to 400°F. Toss the root vegetables in olive oil, garlic, salt, pepper, and fresh herbs. Spread on a baking sheet and roast for 25-30 minutes until tender.
Prepare the meat: Season the game meat with salt, pepper, and herbs. In a hot pan, sear the meat on all sides for 2-3 minutes per side, then transfer to the oven to roast with the vegetables for another 15-20 minutes (depending on the type of game).
Serve: Let the meat rest for 5 minutes before slicing. Serve alongside the roasted vegetables and drizzle with any pan juices.

Serve With

Mourvedre, Syrah/Shiraz

Learn More About the Best Pairings

Mourvedre

Mourvèdre, also known as Monastrell in Spain and Mataro in some other regions, is a full-bodied red wine grape variety known for its deep color, high tannins, and bold flavors.

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