Mourvedre

Mourvèdre, also known as Monastrell in Spain and Mataro in some other regions, is a full-bodied red wine grape variety known for its deep color, high tannins, and bold flavors. Originating from Spain, Mourvèdre has found significant success in Southern France and is also cultivated in warmer climates such as California and Australia. The grape is known for its late ripening and ability to thrive in hot, dry conditions

Appearance:

• Color: Deep, dark red to almost purple hue, reflecting their concentration and intensity.
• Opacity: High opacity, indicating a wine rich in phenolic compounds and capable of aging well

Aroma:

• Primary Aromas: Blackberries, blueberries, and dark plums are the dominant fruit aromas.
• Secondary Aromas: Spices such as black pepper, along with herbaceous notes like thyme, rosemary, and garrigue.
• Tertiary Aromas: With aging, Mourvèdre can develop more complex aromas such as leather, truffle, tobacco, and hints of game or dried meats.

Flavor Profile:

• Fruit Flavors: Predominantly dark fruits like blackberry and blueberry, with red fruit notes such as cherry in some regions.
• Other Flavors:Earthy and spicy notes, along with hints of cocoa, tobacco, and sometimes a gamey or meaty quality.
• Oak Influence: Mourvèdre is often aged in oak barrels, which can impart additional flavors of vanilla, chocolate, and a smoky or toasty finish.

Structure:

• Body: Full-bodied, providing a robust and dense mouthfeel.
• Tannins: High tannin content, contributing to a strong structure and aging potential.
• Acidity: Medium acidity, which balances the bold fruit and tannin structure.
• Alcohol: Ranges from 13.5% to 15%