Nebbiolo
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, most famously used to produce Barolo and Barbaresco wines.
All about Nebbiolo
Appearance
- Color:Typically exhibit a deep ruby to garnet color when young, transitioning to a brick or orange hue as they age.
- Opacity: Medium opacity, often lighter in color compared to other full-bodied red wines, which can be misleading given its robust flavor and structure.
Aroma
- Primary Aromas: Cherry, rose, and violet are the hallmark primary aromas of Nebbiolo, often accompanied by red fruit notes like raspberry and strawberry.
- Secondary Aromas: Earthy elements such as tar, leather, and truffles are common, reflecting the wine’s aging in wood and its complex vinification process.
- Tertiary Aromas: With age, Nebbiolo develops more nuanced aromas such as dried herbs, tobacco, anise, and cedar, adding to its depth and complexity.
Flavor Profile
- Fruit Flavors: Black cherry, plum, and raspberry are prominent, along with lighter red fruits in younger wines.
- Other Flavors: Notes of tar, licorice, truffles, and earthy tones like mushrooms and graphite. Nebbiolo is also known for its floral undertones, particularly rose petals.
- Oak Influence: Nebbiolo is often aged in large Slavonian oak casks or sometimes French oak barrels, which can add subtle spice, vanilla, or toasty notes without overpowering the primary flavors.
Structure
- Body: Medium to full-bodied, offering a rich and textured mouthfeel.
- Tannins: High tannin content, contributing to a dry, grippy sensation on the palate, which softens with age.
- Acidity: Medium to high acidity, providing freshness and balance to the wine’s intense flavors.
- Alcohol: Between 13.5% and 15%
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Pairings for Nebbiolo