What to Pair Your Pinot Grigio With

3 Recipes for Pinot Grigio

Seafood and Shellfish

Seafood and Shellfish

Description :

The high acidity and light body of Pinot Grigio make it an ideal match for fresh seafood dishes like sushi, ceviche, and shellfish, where it complements the delicate flavors without overwhelming them.

Light Pasta Dishes and Salads

Light Pasta Dishes and Salads

Description :

Its refreshing profile pairs well with light pasta dishes (especially with olive oil or light sauces), salads, and mild cheeses like gruyere or manchego, enhancing the subtle flavors of these dishes.

Grilled Fish and Poultry

Grilled Fish and Poultry

Description :


Pinot Grigio also works well with light grilled fish (like halibut or swordfish) and poultry, especially when prepared simply without heavy sauces. Its crisp acidity helps balance out the flavors and provides a refreshing contrast.

More on Pinot Grigio

Pinot Grigio

Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color. It is known for its crisp acidity, light body, and refreshing taste, often with flavors that range from bright citrus and green apple to more tropical notes like peach and melon.

Appearance:

  • Color: Light yellow to straw or even a pale copper hue, especially in versions with some skin contact (like the Ramato style).
  • Opacity: Clear and transparent, with a bright and crisp appearance.

Aroma:

  • Primary Aromas: Citrus fruits (lemon, lime), green apple, pear, and white peach.
  • Secondary Aromas: Some may show floral notes (white flowers, jasmine) and subtle hints of herbs or minerality.
  • Tertiary Aromas: Aged versions or those with oak influence might present more complex notes such as nuts, honey, or dried fruits.

Flavor Profile:

  • Fruit Flavors: Dominantly citrus (lemon, lime), green apple, pear, with occasional stone fruits like peach and apricot.
  • Other Flavors:Mineral notes, especially in Italian versions; a slight bitterness reminiscent of almond may also be present.
  • Oak Influence: Most Pinot Grigio wines are fermented in stainless steel to maintain freshness, but some might have subtle oak influences, imparting a touch of spice or creaminess.

Structure:

  • Body: Light to medium-bodied.
  • Tannins: Low tannins, as it is a white wine.
  • Acidity: High acidity, which contributes to its refreshing and crisp profile.
  • Alcohol: Between 11.5% and 13.5%.

Popular Locations for Pinot Grigio

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