All about Pinot Grigio

Appearance

  • Color: Light yellow to straw or even a pale copper hue, especially in versions with some skin contact (like the Ramato style).
  • Opacity: Clear and transparent, with a bright and crisp appearance.

Aroma

  • Primary Aromas: Citrus fruits (lemon, lime), green apple, pear, and white peach.
  • Secondary Aromas: Some may show floral notes (white flowers, jasmine) and subtle hints of herbs or minerality.
  • Tertiary Aromas: Aged versions or those with oak influence might present more complex notes such as nuts, honey, or dried fruits.

Flavor Profile

  • Fruit Flavors: Dominantly citrus (lemon, lime), green apple, pear, with occasional stone fruits like peach and apricot.
  • Other Flavors:Mineral notes, especially in Italian versions; a slight bitterness reminiscent of almond may also be present.
  • Oak Influence: Most Pinot Grigio wines are fermented in stainless steel to maintain freshness, but some might have subtle oak influences, imparting a touch of spice or creaminess.

Structure

  • Body: Light to medium-bodied.
  • Tannins: Low tannins, as it is a white wine.
  • Acidity: High acidity, which contributes to its refreshing and crisp profile.
  • Alcohol: Between 11.5% and 13.5%

Pairings for Pinot Grigio

Seafood and Shellfish
Seafood and Shellfish

Seafood and Shellfish

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Light Pasta Dishes and Salads
Light Pasta Dishes and Salads

Light Pasta Dishes and Salads

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Grilled Fish and Poultry
Grilled Fish and Poultry

Grilled Fish and Poultry

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