All about Pinot Noir

Appearance

  • Color: Pale red and translucent, owing to its thin skins and light pigmentation.
  • Opacity: Translucent, allowing light to pass through the wine easily.

Aroma

  • Primary Aromas: Red fruit notes such as red cherry, raspberry, strawberry, and sometimes cranberry.
  • Secondary Aromas: Notes from oak aging, including vanilla, clove, and sometimes cocoa or coffee.
  • Tertiary Aromas: With age, Pinot Noir can develop more complex aromas such as truffle, forest floor, dried leaves, and even floral notes like violet or rose.

Flavor Profile

  • Fruit Flavors: Dominated by red fruit flavors like cherry, raspberry, and strawberry; in warmer climates, it may show darker fruit notes like black cherry and plum.
  • Other Flavors: Earthy notes (mushroom, truffle), herbal nuances (tea leaves, tobacco), and sometimes a hint of spice (clove, cinnamon).
  • Oak Influence: Aging in oak can impart flavors of vanilla, toast, and sweet spices, depending on the type and age of the barrels used.

Structure

  • Body: Light to medium-bodied, providing a delicate mouthfeel.
  • Tannins: Moderate to high tannins, providing a firm structure and aging potential.
  • Acidity: High, which adds freshness and enhances the wine’s food pairing versatility.
  • Alcohol: Ranges from 13.5% to 14.5%

Join the club

Get this varietal often & more delivered to your doorstep when you join our wine club!

Classic Series Wine Club Membership
Classic Series Membership
From $39
From $39
classic wine of the month club subscription box
Vintners Series Membership
From $42
From $42
Limited Series Wine Club Membership
Limited Series Membership
From $52
From $52

Pairings for Pinot Noir

Roasted Chicken or Duck
Roasted Chicken or Duck

Roasted Chicken or Duck

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Mushroom Risotto or Truffle Dishes
Mushroom Risotto or Truffle Dishes

Mushroom Risotto or Truffle Dishes

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Salmon or Oily Fish
Salmon or Oily Fish

Salmon or Oily Fish

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