Roasted Chicken or Duck
Roasted Chicken or Duck

Pairing: Roasted Chicken or Duck

Recipe

Ingredients

  • Whole Chicken or Duck: The star of the dish, providing a tender and flavorful base.
  • Olive Oil: Adds richness and helps achieve crispy, golden skin.
  • Garlic and Fresh Herbs (Rosemary, Thyme): Infuse the meat with aromatic, savory notes.
  • Lemon: Brightens the dish and balances the richness of the meat.
  • Salt and Pepper: Basic seasoning that enhances all the flavors.

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Prepare the chicken: Rub the chicken inside and out with olive oil, and season generously with salt, pepper, garlic, and fresh herbs. Squeeze lemon juice over the chicken and place lemon halves inside the cavity.
  3. Roast: Place the chicken in a roasting pan and roast for about 1.5 to 2 hours, basting occasionally, until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C).
  4. Rest and serve: Let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables or a light salad.

Serve With

Pinot Noir, Merlot

Learn More About the Best Pairings

Pinot Noir
Pinot Noir

Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity.

Learn More
YORKCABERNETMERLOT
YORKCABERNETMERLOT

Merlot

Merlot is a popular red wine grape variety known for its soft, velvety texture and approachable flavor profile.

Learn More

Samplers

Spring Fling Duo
Spring Fling Duo
$67
$67
California Dreamin' 4-Pack
Sale
California Dreamin' 4-Pack
$92
$154 $92
Sale
Dad's Six Pack
Sale
Dad's Six Pack
$105
$171 $105
Sale
White Wine Picnic Six-Pack
Sale
White Wine Picnic Six-Pack
$124
$193 $124
Sale
View all