Pinot Noir

A light to medium-bodied red wine known for its elegance and complexity. This wine thrives in cooler climates, where it develops its signature nuanced flavors.

Appearance:

• Color: Pale red and translucent, owing to its thin skins and light pigmentation.
• Opacity: Translucent, allowing light to pass through the wine easily.

Aroma:

• Primary Aromas: Red fruit notes such as red cherry, raspberry, strawberry, and sometimes cranberry.
• Secondary Aromas: Notes from oak aging, including vanilla, clove, and sometimes cocoa or coffee.
• Tertiary Aromas: With age, Pinot Noir can develop more complex aromas such as truffle, forest floor, dried leaves, and even floral notes like violet or rose.

Flavor Profile:

• Fruit Flavors: Dominated by red fruit flavors like cherry, raspberry, and strawberry; in warmer climates, it may show darker fruit notes like black cherry and plum.
• Other Flavors: Earthy notes (mushroom, truffle), herbal nuances (tea leaves, tobacco), and sometimes a hint of spice (clove, cinnamon).
• Oak Influence: Aging in oak can impart flavors of vanilla, toast, and sweet spices, depending on the type and age of the barrels used.

Structure:

• Body: Light to medium-bodied, providing a delicate mouthfeel.
• Tannins: Moderate to high tannins, providing a firm structure and aging potential.
• Acidity: High, which adds freshness and enhances the wine’s food pairing versatility.
• Alcohol: Ranges from 13.5% to 14.5%.