Viognier

Viognier is a white wine grape variety known for its aromatic profile and full-bodied texture. Originating from the Rhône Valley in France, it produces wines that are rich in flavor with a smooth, almost oily mouthfeel. Viognier is celebrated for its intense floral aromas and flavors of ripe stone fruits, making it a delightful choice for those who enjoy bold and expressive white wines.

Appearance:

• Color: Typically a deep yellow to golden hue.
• Opacity: Clear with a medium to high opacity, reflecting its full-bodied nature and richness.

Aroma:

• Primary Aromas: White blossom, jasmine, and honeysuckle are prominent, often complemented by tropical fruits such as peach and apricot.
• Secondary Aromas: Citrus notes like tangerine, and herbal nuances like chamomile and lavender.
• Tertiary Aromas: In some aged or oak-influenced Viogniers, aromas of vanilla, nutmeg, and subtle toastiness can develop, adding complexity.

Flavor Profile:

• Fruit Flavors: Dominated by ripe stone fruits like peach, apricot, and tropical fruits such as pineapple and melon.
• Other Flavors: Floral notes (honeysuckle, jasmine) and, depending on the winemaking style, potential hints of vanilla, clove, and nutmeg.
• Oak Influence: Oak-aged Viogniers will exhibit richer, creamier textures with added flavors of vanilla and baking spices, while unoaked versions maintain a fresh, fruity profile with more vibrant acidity.

Structure:

• Body: Full-bodied, often with a rounded, oily texture.
• Tannins: Low, as it is a white wine.
• Acidity: Low to medium, contributing to a more rounded mouthfeel.
• Alcohol: Between 13.5% and 15%.