Viognier

All about Viognier

Color: Typically a deep yellow to golden hue.
Opacity: Clear with a medium to high opacity, reflecting its full-bodied nature and richness.

Primary Aromas: White blossom, jasmine, and honeysuckle are prominent, often complemented by tropical fruits such as peach and apricot.
Secondary Aromas: Citrus notes like tangerine, and herbal nuances like chamomile and lavender.
Tertiary Aromas: In some aged or oak-influenced Viogniers, aromas of vanilla, nutmeg, and subtle toastiness can develop, adding complexity.

Fruit Flavors: Dominated by ripe stone fruits like peach, apricot, and tropical fruits such as pineapple and melon.
Other Flavors: Floral notes (honeysuckle, jasmine) and, depending on the winemaking style, potential hints of vanilla, clove, and nutmeg.
Oak Influence: Oak-aged Viogniers will exhibit richer, creamier textures with added flavors of vanilla and baking spices, while unoaked versions maintain a fresh, fruity profile with more vibrant acidity.