Welcome to the Classic Club August 2025
This debut club from our first brick and mortar store still holds the #1 best value wine club spot after all these years. Our wine gurus handpick wines every month that'll always leave you thirsty for more. Read more below to learn about our featured wines this month!
Armida Zinfandel Dry Creek Valley CA 2021
USA
Zinfandel
Red
Dark cherry hues with seductive blackberry, brambly plum, and spicy oak aromas. Bold flavors of black-cherry jam, raspberry, cola, mocha, and anise follow. The muscular palate ends with soft tannins and a warm finish of vanilla spice.
Pairings: Barbecue Ribs, Pizza with Meat Toppings, Grilled vegetables
Amadio Rosso Quattro Single Vineyard Selection Red Blend Adelaide Hills South Australia 2017
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Australia
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Merlot
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Red
Dark cherry, red berry preserves, and anise aromas develop into mulberry, blackberry, and earthy herb flavors. Medium-bodied with soft powdery tannins, balanced acidity, subtle vanilla spice, and a savory finish. Elegant and modern with refined depth.
Pairings: Beef hotpot or slow-roasted lamb, Roasted Duck, Blue cheese
Michaud Riesling Columbia Valley WA 2022
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USA
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Riesling
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White
Crisp aromas of green apple, peach, and citrus peel open to flavors of white nectarine, lime zest, and candied ginger. The palate finishes fresh and vibrant with mineral tones and a pleasing off-dry balance.
Pairings: Spicy Asian Cuisine, Seafood and Shellfish, Pork and Rich Meats
Luna Vineyards Pinot Grigio Delle Venezie Italy 2021
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Italy
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Pinot Grigio
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White
Delicate aromas of white flowers, green apple, and citrus blossom lead to fresh flavors of pear, mandarin, and zesty lemon. A slender palate with stony minerality and crisp acidity finishes clean, pure, and elegantly refreshing.
Pairings: Seafood and Shellfish, Light Pasta Dishes and Salads, Grilled Fish and Poultry
Irvine and Roberts 'Estate' Pinot Noir Rogue Valley OR 2019
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USA
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Pinot Noir
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Red
Elegant and balanced, with red plum, raspberry, and subtle earthy spice, leading to a smooth, graceful finish.
Pairings: Roasted Chicken or Duck, Mushroom Risotto or Truffle Dishes, Salmon or Oily Fish
