Welcome to the Classic Club September 2025
This debut club from our first brick and mortar store still holds the #1 best value wine club spot after all these years. Our wine gurus handpick wines every month that'll always leave you thirsty for more. Read more below to learn about our featured wines this month!
2018 Chronister Family Wines "The Way of the Gypsy" Grenache La Colina Vineyard El Dorado CA
USA
Grenache
Red
Vibrant red raspberry, strawberry and cherry aromas mingle with rose petal and desert herb hints. Crisp acidity unfolds into delicate white pepper spice and dusky earthiness. Medium‑bodied with polished tannins, the elegant finish offers lingering fruit and warming spice.
Pairings: Grilled Meats, Mediterranean Cuisine, Vegetarian Dishes
Atico Monastrell Valencia Spain NV
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Spain
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Red
Deep crimson in hue, this wine reveals aromatic layers of red berries, plums, and subtle Mediterranean spice. The palate is full-bodied, brimming with blackberry, cherry, and a trace of dark chocolate—smoothly supported by velvety tannins and a lingering, savory finish.
Pairings: , ,
NV Parker McCollum Wines Sparkling Brut North Coast CA
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USA
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Chardonnay
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Sparkling
White peach, rose petals, and apple jam aromas; creamy palate with vibrant bubbles and tart citrus; notes of nectarine and floral lift; finishes crisp and refreshing with balanced acidity.
Pairings: Seafood , Goat cheese salad, Grilled Meats
2021 Cursive Riesling Columbia Valley WA
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USA
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Riesling
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White
A lively blend of pineapple, tangerine, and dewy grass leads, followed by Meyer lemon, saline club‑soda effervescence, and subtle shortbread warmth. Bright acidity frames a crisp, medium-bodied palate that balances freshness with a gently off‑dry cheekiness.
Pairings: Spicy Asian Cuisine, Seafood and Shellfish, Pork and Rich Meats
Sharon Weeks Cattoo Syrah Paso Robles CA 2021
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USA
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Syrah/Shiraz
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Red
Concentrated blackberry, black cherry, and plum aromas bloom with cracked black pepper, smoked meat, and subtle violet. The full-bodied palate offers chewy tannins, juicy acidity, and a warm touch of mocha, finishing long with a savory spice kick.
Pairings: Lamb Shawarma or Gyros, Pork Spring Rolls with Green Lentils, Roquefort Cream with Poached Pears
