Atico Monastrell Valencia Spain NV

Tasting Notes: Aromas of ripe blackberry, plum, and dried herbs lead into a palate of dark cherry, fig, and hints of spice. Medium-bodied with smooth tannins and lively acidity, finishing with earthy undertones and a touch of cocoa.

Pairings: Grilled Lamb Skewers, Spiced Chorizo Tapas, Manchego Cheese Board

Composition: Monastrell

Region: Valencia