2018 Koehler Quartette Red Blend, Santa Ynez Valley CA

Tasting Notes: Aromas of ripe plum, black cherry, and baking spices. The palate offers layers of dark fruit, cocoa, and a touch of vanilla, framed by soft tannins and a smooth, lingering finish

Pairings: Grilled Ribeye Steak, Roasted Lamb Chops, Aged Cheddar Cheese

Composition: 60% Syrah and 40% Cabernet Sauvignon