2018 Portola Vineyards Estate Pinot Noir Santa Clara Valley CA

Tasting Notes: Aromas and flavors of red and black cherry, mocha mushroom coffee, and cocoa-dusted strawberry and cranberry with a velvety, lively, dry medium body and a tingling, interesting, medium-length finish imparting notes of tart cherry, forest floor, and cocoa.

Pairings: Roast Duck, Grilled Salmon, Mushroom Risotto

Composition: Pinot Noir