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Tasting Notes: Rich flavors of dark berries, cassis, and hints of oak, with firm tannins and a balanced finish.
Pairings: Grilled ribeye steak, Aged cheddar cheese, Roasted lamb
Our forte? Snagging top-notch wines that won't give your wallet a hangover. Join the OG Wine of the Month Club, or try one of our curated bundles and ditch the dud wines for good. Cheers to always getting the perfect sip for any occasion!
