Tasting Notes: Pale lemon-green hue with lifted aromas of stone fruit, cashew, and toasty oak; the palate reveals rich melon and fig flavors, complemented by wet stone, toasted nuts, and oyster shell nuances, finishing with crisp acidity and balanced oak integration.
Pairings: Grilled Barramundi, Roast Chicken with Lemon and Thyme, Creamy Mushroom Risotto
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