2018 Brand & Sons 'Baker's Run' Cabernet Sauvignon Coonawarra Australia

Machine picked, the fruit was fermented on skins and pumped over twice daily to  ensure maximum extraction of colour and flavour. Once dry the wine was pressed and pumped to new and used oak barrels to complete malo-lactic fermentation. On completion of malo-lactic fermentation the wine was racked off lees and then transferred back to oak for 18 months of final barrel maturation. Oak used was a mixture of new (25%) & second shave fine grained French and American barrels.