Château Ducasse's 2021 Bordeaux Blanc is a testament to the region's ability to produce exceptional whites. Crafted by the skilled hands of Hervé Dubourdieu, this wine is a blend of 70% Sémillon and 30% Sauvignon Blanc, with the grapes coming from vines averaging 35 years old. The complex soils of clay and limestone on fissured bedrock impart a unique minerality and finesse to this bone-dry, bracing white. It exudes classic Sauvignon Blanc notes of lime and grass, making it a versatile companion for seafood, fish, oysters, or even enjoyed on its own. The wine's bright flavors of citrus and white peach, coupled with its refreshing acidity and mineral hints on the finish, make it light to medium-bodied and highly food-friendly.
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