Yalumba “The Octavius” Old Vine Shiraz Barossa South Australia 2016

Tasting Notes: Saturated blackberry, damson and blueberry unfold with anise, licorice and espresso, then violets, baking spice and a faint smoky mineral thread. The palate is plush yet focused, with dense black-fruit core, fine velvety tannins and impressive length, promising complexity with air and time.

98 Points, James Suckling

Pairings: Chargrilled Ribeye With Rosemary, Slow-Braised Lamb Shoulder, Black Pepper Mushroom Risotto

Composition: Shiraz

Region: Barossa