Japan

Japan’s wine production is significantly shaped by its varied terroirs, which span across a range of climates and geographies, from the northern regions of Hokkaido to the southern islands of Kyushu. The country’s vineyards are often located in mountainous areas, where the climate benefits from significant diurnal temperature variations, contributing to the development of balanced acidity and complex flavors in the grapes. Soils in Japan’s wine regions are diverse, including volcanic, alluvial, and clay types, which provide unique mineral profiles to the wines produced. The distinct combination of these environmental factors allows Japanese wines to express a strong sense of place, reflecting the unique terroirs from which they originate.