Moldova is known for its diverse terroirs, which include rolling hills, valleys, and a climate that benefits from both continental and maritime influences. The country has a range of soil types, such as chernozem (black soil), limestone, and sandy soils, which contribute to the distinct character of its wines. Moldova’s moderate climate, with hot summers and cold winters, creates ideal conditions for vine growth, allowing for a variety of grapes to be cultivated. This combination of favorable climatic conditions and diverse soil profiles enables Moldova to produce a wide range of wine styles, from crisp whites to robust reds.