Romania is a diverse wine-producing country characterized by a range of terroirs that benefit from both continental and maritime influences, providing an ideal environment for viticulture. The country’s vineyards, spread across eight main wine regions, experience varied climates from the cool, elevated areas of Transylvania to the warmer, sun-drenched slopes of Dealu Mare. These regions have different soil compositions, such as clay, limestone, and loess, which contribute to the unique characteristics of Romanian wines. This diverse terroir allows Romania to produce a wide variety of wine styles, from crisp whites to robust reds, each reflecting the distinct flavor profiles of their respective regions.