

Pairing: Aged Manchego cheese
Recipe
Ingredients
- Aged Manchego cheese: The star of the dish, providing a rich and complex flavor profile.
- Marcona almonds: Complement the nutty undertones of the cheese with their buttery texture.
- Honey: Adds a sweet contrast to the cheese's savory notes, especially when drizzled over slices.
- Olive oil: Enhances the cheese’s flavor, adding a Mediterranean flair.
- Fresh herbs: (e.g., rosemary, thyme) Brightens the overall taste by introducing herbal accents.
Instructions
- Slice the Manchego cheese into thin wedges or blocks.
- Arrange the cheese on a serving plate alongside a handful of Marcona almonds and a small bowl of honey.
- Drizzle extra virgin olive oil over the cheese slices for added richness.
- Garnish with a sprinkle of freshly chopped herbs like rosemary or thyme.
- Serve with crackers or fresh bread as a sophisticated snack or appetizer.
Serve With
Cabernet Sauvignon, Chianti
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Cabernet Sauvignon
Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.
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