cheese type manchego
cheese type manchego

Pairing: Aged Manchego cheese

Recipe

Ingredients

  • Aged Manchego cheese: The star of the dish, providing a rich and complex flavor profile.
  • Marcona almonds: Complement the nutty undertones of the cheese with their buttery texture.
  • Honey: Adds a sweet contrast to the cheese's savory notes, especially when drizzled over slices.
  • Olive oil: Enhances the cheese’s flavor, adding a Mediterranean flair.
  • Fresh herbs: (e.g., rosemary, thyme) Brightens the overall taste by introducing herbal accents.

Instructions

  1. Slice the Manchego cheese into thin wedges or blocks.
  2. Arrange the cheese on a serving plate alongside a handful of Marcona almonds and a small bowl of honey.
  3. Drizzle extra virgin olive oil over the cheese slices for added richness.
  4. Garnish with a sprinkle of freshly chopped herbs like rosemary or thyme.
  5. Serve with crackers or fresh bread as a sophisticated snack or appetizer.

Serve With

Cabernet Sauvignon, Chianti

Learn More About the Best Pairings

Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

Learn More
Chianti Wine Region
Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

Learn More