Pairing: Aged Manchego cheese

Aged Manchego is a semi-hard Spanish cheese made from Manchega sheep’s milk, boasting a nutty and slightly sweet flavor profile that intensifies with age. Its texture becomes firmer and crystallized over time, offering flavors of butter, almond, and subtle herbaceous notes. This cheese has a rich, savory taste and pairs exceptionally well with a variety of accompaniments, such as nuts, honey, and olive oil. Its versatility also makes it ideal for pairing with both red and white wines, elevating any cheese board or culinary creation​.

Recipe

Ingredients

  • Aged Manchego cheese: The star of the dish, providing a rich and complex flavor profile.
  • Marcona almonds: Complement the nutty undertones of the cheese with their buttery texture.
  • Honey: Adds a sweet contrast to the cheese's savory notes, especially when drizzled over slices.
  • Olive oil: Enhances the cheese’s flavor, adding a Mediterranean flair.
  • Fresh herbs: (e.g., rosemary, thyme) Brightens the overall taste by introducing herbal accents.

Instructions

  1. Slice the Manchego cheese into thin wedges or blocks.
  2. Arrange the cheese on a serving plate alongside a handful of Marcona almonds and a small bowl of honey.
  3. Drizzle extra virgin olive oil over the cheese slices for added richness.
  4. Garnish with a sprinkle of freshly chopped herbs like rosemary or thyme.
  5. Serve with crackers or fresh bread as a sophisticated snack or appetizer.

Serve With

Cabernet Sauvignon, Chianti

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Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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Samplers

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