Grilled Leg of Lamb with Rosemary
Grilled Leg of Lamb with Rosemary

Pairing: Grilled or roasted lamb

Recipe

Ingredients

  • Lamb (leg or rack): The star of the dish, lamb’s rich and tender meat is perfect for roasting or grilling.
  • Garlic (minced): Adds depth of flavor and complements the earthiness of the lamb.
  • Rosemary & Thyme: Essential herbs to elevate the natural flavors of lamb.
  • Olive Oil: Used to marinate and keep the lamb juicy during cooking.
  • Lemon Zest or Juice: Offers acidity to balance the richness.
  • Salt & Pepper: For seasoning and enhancing the natural flavors.

Instructions

  1. Preheat your oven to 325°F (163°C) or prepare your grill for medium heat.
  2. Rub the lamb with olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper. Let it marinate for at least 1 hour.
  3. For roasting: Place the lamb on a baking dish and roast for about 1.5 to 2 hours, depending on the size. Use a meat thermometer to check for doneness (145°F for medium-rare).
  4. For grilling: Grill the lamb on medium heat for about 15 minutes per side or until the internal temperature reaches 145°F.
  5. Rest the lamb for 10 minutes before slicing and serving.

Serve With

Syrah/Shiraz, Cabernet Sauvignon

Learn More About the Best Pairings

Syrah Shiraz
Syrah Shiraz

Syrah/Shiraz

Also known as Shiraz in some regions, is a full-bodied red wine known for its deep color, rich flavor profile, and versatility.

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Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon

Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.

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