Pairing: Grilled scallops
Grilled scallops, with their sweet and delicate flavor, pair beautifully with wines that enhance their natural sweetness and the slight smokiness from the grill. A dry, crisp white wine like a Sauvignon Blanc or Chardonnay is a classic choice, offering a bright acidity that complements the caramelization and buttery texture of the scallops. For those looking for something different, a Chenin Blanc from regions like Anjou or Savennieres provides a fuller body and complex notes that balance the dish’s richness. Additionally, light and fruity reds such as a chilled Beaujolais or Grignolino can provide a unique pairing that won’t overwhelm the scallops’ delicate flavors.
Recipe
Ingredients
- Scallops: 1 pound large sea scallops
- Marinade: 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon minced garlic, salt, and pepper
- Herbs: Fresh parsley or chives for garnish
- Optional Accompaniments: Lemon wedges and grilled vegetables
Instructions
- Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Toss the scallops in the marinade and let them sit for about 15-20 minutes to absorb the flavors.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, brush it with a bit of oil to prevent sticking.
- Grill the Scallops: Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and have a nice char. Avoid overcooking as scallops can become rubbery.
- Serve: Remove the scallops from the grill and transfer them to a serving plate. Garnish with fresh herbs and serve with lemon wedges and grilled vegetables if desired.
- Wine Pairing: Pair your grilled scallops with a crisp white wine like Sauvignon Blanc or Chardonnay for a refreshing contrast. For a richer flavor profile, consider a dry Chenin Blanc. If you prefer red wine, a light and fruity Beaujolais or a chilled Grignolino will also complement the dish beautifully
Serve With
Chenin Blanc, Beaujolais
Learn More About the Best Pairings
Chenin Blanc
Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.
Beaujolais
Beaujolais is a French wine region located just south of Burgundy, primarily known for its vibrant, fruit-forward red wines made from the Gamay grape.
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