Pairing: Grilled scallops

Grilled scallops, with their sweet and delicate flavor, pair beautifully with wines that enhance their natural sweetness and the slight smokiness from the grill. A dry, crisp white wine like a Sauvignon Blanc or Chardonnay is a classic choice, offering a bright acidity that complements the caramelization and buttery texture of the scallops. For those looking for something different, a Chenin Blanc from regions like Anjou or Savennieres provides a fuller body and complex notes that balance the dish’s richness. Additionally, light and fruity reds such as a chilled Beaujolais or Grignolino can provide a unique pairing that won’t overwhelm the scallops’ delicate flavors.

Recipe

Ingredients

  • Scallops: 1 pound large sea scallops
  • Marinade: 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon minced garlic, salt, and pepper 
  • Herbs: Fresh parsley or chives for garnish
  • Optional Accompaniments: Lemon wedges and grilled vegetables

Instructions

  1. Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Toss the scallops in the marinade and let them sit for about 15-20 minutes to absorb the flavors.
  2. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, brush it with a bit of oil to prevent sticking.
  3. Grill the Scallops: Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and have a nice char. Avoid overcooking as scallops can become rubbery.
  4. Serve: Remove the scallops from the grill and transfer them to a serving plate. Garnish with fresh herbs and serve with lemon wedges and grilled vegetables if desired.
  5. Wine Pairing: Pair your grilled scallops with a crisp white wine like Sauvignon Blanc or Chardonnay for a refreshing contrast. For a richer flavor profile, consider a dry Chenin Blanc. If you prefer red wine, a light and fruity Beaujolais or a chilled Grignolino will also complement the dish beautifully

Serve With

Chenin Blanc, Beaujolais

Learn More About the Best Pairings

Chenin Blanc

Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.

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Beaujolais

Beaujolais is a French wine region located just south of Burgundy, primarily known for its vibrant, fruit-forward red wines made from the Gamay grape.

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