Grilled shrimp, with its delicate and slightly sweet flavor, pairs exceptionally well with light to medium-bodied wines that have good acidity. The natural flavors of the shrimp are complemented by crisp white wines such as Sauvignon Blanc or unoaked Chardonnay, which enhance the seafood’s freshness and the subtle char from the grill. For those who prefer a bit more complexity, a dry Rosé or a light-bodied red like Pinot Noir can add fruity notes that harmonize with the smoky and savory aspects of grilled shrimp. Sparkling wines like Prosecco or Champagne are also excellent choices, adding a refreshing effervescence that cuts through the dish’s richness.