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Pairing: Hard cheeses like Parmigiano-Reggiano

Parmigiano-Reggiano is a world-renowned hard cheese originating from Italy, known for its rich, nutty, and savory flavor. It is aged for a minimum of 12 months, giving it a granular texture and a strong umami profile. The cheese pairs exceptionally well with a variety of foods, from fruit and nuts to pasta and meats, and enhances dishes with its intense flavor. Parmigiano-Reggiano also stands up well to aged balsamic vinegar and olive oil, creating a simple yet satisfying dish. Its complexity makes it a favorite in both cooking and wine pairings​.

Recipe

Ingredients

  • Parmigiano-Reggiano (or similar hard cheese): The centerpiece of the dish, providing a bold, umami flavor.
  • Aged balsamic vinegar: Adds sweetness and acidity, balancing the richness of the cheese.
  • Olive oil: Enhances the cheese’s savory notes with a smooth, fruity finish.
  • Cracked black pepper: Offers a peppery bite, complementing the robust taste of the cheese.

Instructions

  1. Prepare the Cheese: Cut Parmigiano-Reggiano into small, bite-sized chunks or shave thin slices.
  2. Plate the Dish: Arrange the cheese on a serving board or platter.
  3. Drizzle: Lightly drizzle aged balsamic vinegar and olive oil over the cheese.
  4. Season: Sprinkle freshly cracked black pepper on top.
  5. Serve: Serve alongside crusty bread or fresh fruit for a well-rounded pairing.

Serve With

Chianti, Super Tuscans

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Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

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italianfwt anti super tuscan

Super Tuscans

They are known for their rich, complex flavors, robust tannins, and aging potential, combining Italian terroir with the structure of Bordeaux-style blends

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Samplers

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