Serrano ham

Pairing: Serrano ham

Recipe

Ingredients

Serrano Ham: The main ingredient, providing a rich umami flavor and a tender texture.
Olive Oil: Often drizzled over or used in dishes with Serrano ham, it adds a fruity richness that complements the meat.
Bread: Fresh or toasted, bread serves as a base for serving Serrano ham, enhancing its flavors and adding texture.
Cheese: Varieties like Manchego or goat cheese can accompany Serrano ham, providing a contrast in flavor and creaminess.
Fruits (e.g., melon or figs): Sweet fruits balance the saltiness of the ham, creating a harmonious dish.

Instructions

Slicing the Ham: If you have a whole leg of Serrano ham, slice it thinly using a sharp knife. Aim for slices around 1/16 inch thick for optimal texture and flavor. If pre-sliced, ensure they are from a reputable source for freshness.
Prepare Accompaniments: 1. Bread: Slice fresh bread into small pieces or toast it lightly. Arrange on a serving platter. 2. Cheese: Cut cheese into small wedges or cubes. Place alongside the ham on the platter. 3. Fruits: If using fruits, slice melon or figs and arrange them aesthetically on the platter.
Drizzling Olive Oil: Drizzle high-quality extra virgin olive oil over the ham or bread just before serving to enhance flavor.
Serve: Present the platter to your guests, allowing them to create their combinations. Serrano ham can be enjoyed as part of a charcuterie board, as a topping for bread, or in various dishes like salads and pasta.

Serve With

Tempranillo, Albariño

Learn More About the Best Pairings

Tempranillo

Tempranillo is a prominent red wine grape variety native to Spain, often referred to as the “noble grape” of the country.

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Albariño

Albariño, also known as Alvarinho in Portugal, is a white wine grape variety primarily grown in the Rías Baixas region of Spain and the Vinho Verde region of Portugal.

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