Albariño

Albariño, also known as Alvarinho in Portugal, is a white wine grape variety primarily grown in the Rías Baixas region of Spain and the Vinho Verde region of Portugal. It is renowned for its high acidity, bright citrus flavors, and a distinctive saline minerality. Albariño is particularly well-suited to cool, coastal climates, where the grapes benefit from Atlantic influences that help retain their natural acidity and fresh character. The wines are typically dry, although some off-dry examples exist, particularly in Vinho Verde.

Appearance:

• Color: Albariño wines are typically pale lemon to golden in color.
• Opacity: Clear and bright, indicating a clean, fresh wine.

Aroma:

• Primary Aromas: Lime, grapefruit, nectarine, and green apple.
• Secondary Aromas: White flowers, honeysuckle, and subtle herbal notes.
• Tertiary Aromas:Aged Albariños can develop aromas of dried apricot, marmalade, and a touch of kerosene, especially if aged on lees or in oak.

Flavor Profile:

• Fruit Flavors: Dominated by stone fruits like peach and apricot, along with citrus notes of lemon and lime.
• Other Flavors: Albariño often has a characteristic saline or mineral note, reflecting its coastal terroir. In some oaked versions, flavors of vanilla or brioche can emerge.
• Oak Influence: While most Albariños are unoaked to preserve their fresh, fruity character, some producers use oak barrels to add complexity, leading to a richer, creamier texture and additional flavors like vanilla and nuts.

Structure:

• Body: Light to medium-bodied, often with a crisp, refreshing mouthfeel.
• Tannins: Low, typical for white wines.
• Acidity: High, which gives Albariño its crisp and refreshing quality.
• Alcohol: Ranges from 11.5% to 13.5%.