Spanish Tapas and Cured Meats
Spanish Tapas and Cured Meats

Pairing: Spanish Tapas and Cured Meats

Recipe

Ingredients

  • Jamón Ibérico (100g): A rich, savory cured ham, adding depth and complexity to the dish.
  • Chorizo (100g): A spiced cured sausage with smoky paprika and garlic.
  • Manchego cheese (200g): Aged cheese with a firm texture and nutty flavor.
  • Olives and Marcona almonds (optional): Classic accompaniments to Spanish tapas, offering briny and nutty contrasts.
  • Crackers or baguette slices: A neutral base to complement the rich, salty flavors​

Instructions

  1. Prepare the meats and cheeses: Slice the Jamón Ibérico and chorizo into thin pieces. Arrange them on a board alongside slices of Manchego cheese.
  2. Add accompaniments: Place olives and Marcona almonds around the meat and cheese for a balanced bite.
  3. Serve: Pair with the right wines and enjoy with crackers or baguette slices for a complete tapas experience​

Serve With

Tempranillo, Cava

Learn More About the Best Pairings

Tempranillo Wine
Tempranillo Wine

Tempranillo

Tempranillo is a prominent red wine grape variety native to Spain, often referred to as the “noble grape” of the country.

Learn More
Bottle of English sparkling wine
Bottle of English sparkling wine

Cava

Cava is a Spanish sparkling wine primarily produced in the Penedès region of Catalonia, Spain.

Learn More

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