Tomato-based dishes, characterized by their tangy, slightly sweet flavor, are a staple in many cuisines, especially Mediterranean. The inherent acidity of tomatoes adds a refreshing brightness to meals like marinara sauce, lasagna, pizza, and soups such as gazpacho. When tomatoes are cooked, their flavors deepen and their natural sugars caramelize, creating a richer, sweeter taste that perfectly complements a variety of herbs, spices, and cheeses. These dishes are versatile, making them ideal for pairing with both white and red wines that balance or enhance the tomato's natural acidity.