Pairing: Vegetables

Tomato-based dishes, characterized by their tangy, slightly sweet flavor, are a staple in many cuisines, especially Mediterranean. The inherent acidity of tomatoes adds a refreshing brightness to meals like marinara sauce, lasagna, pizza, and soups such as gazpacho. When tomatoes are cooked, their flavors deepen and their natural sugars caramelize, creating a richer, sweeter taste that perfectly complements a variety of herbs, spices, and cheeses. These dishes are versatile, making them ideal for pairing with both white and red wines that balance or enhance the tomato's natural acidity.

Recipe

Ingredients

  • Tomatoes: The base ingredient, providing acidity and sweetness.
  • Garlic: Adds depth and savory flavor, enhancing the tomatoes.
  • Olive Oil: Softens the acidity and adds richness.
  • Herbs (Basil, Oregano): Complements the natural flavors of the tomato, providing an aromatic touch.
  • Salt and Pepper: Simple yet essential for balancing and amplifying flavors.
  • Optional Cheese (Parmesan, Mozzarella): Adds creaminess and a savory counterpoint to the acidic tomatoes.

Instructions

  1. Prepare the Ingredients: Mince the garlic and chop fresh tomatoes, or use canned crushed tomatoes for convenience. Wash and chop fresh herbs like basil or oregano.
  2. Sauté Garlic: Heat olive oil in a pan over medium heat. Add the garlic and sauté until it becomes fragrant and golden, about 1-2 minutes.
  3. Add Tomatoes: Stir in the tomatoes, season with salt, pepper, and herbs. Let the sauce simmer on low heat for 20-30 minutes, stirring occasionally to blend flavors.
  4. Optional Cheese Addition: For a richer dish, add grated Parmesan or chunks of mozzarella. Let it melt into the sauce for a creamy consistency.
  5. Finish and Serve: Taste and adjust seasoning as needed. Serve over pasta, on pizza, or as a base for lasagna.

Serve With

Chianti, Barbera

Learn More About the Best Pairings

Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

Learn More

Barbera

Barbera is a versatile red wine grape variety primarily grown in the Piedmont region of Northern Italy.

Learn More

Samplers

View all