Vegetarian Dishes

Pairing: Vegetarian Dishes

Mushrooms (2 cups, sliced): Provide a rich, earthy base, perfect for pairing with medium-bodied wines like Pinot Noir.
Bell peppers, zucchini, eggplant (1 each, diced): These roasted vegetables add sweetness and texture.
Olive oil (2 tablespoons): Adds richness and helps caramelize the vegetables.
Garlic (3 cloves, minced): Provides a pungent, savory element.
Herbs (thyme, rosemary): Infuses the dish with aromatic flavors that complement both red and white wines.
Salt and pepper (to taste): Essential for seasoning and enhancing flavors

Prepare the vegetables: Preheat the oven to 400°F. Toss the diced vegetables and mushrooms in olive oil, garlic, herbs, salt, and pepper.
Roast: Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and caramelized.
Serve: Remove from the oven and serve as a main course or alongside pasta or grains. These roasted vegetables pair wonderfully with a wide range of wines