What to Pair Your Sangiovese With

3 Recipes for Sangiovese

Tomato-Based Dishes

Tomato-Based Dishes

Description :

The high acidity in Chianti makes it an excellent match for tomato-based dishes like pasta with marinara sauce, pizza, or lasagna.

Grilled Meats and Roasts

Grilled Meats and Roasts

Description :

The firm tannins and savory notes of Sangiovese pair well with grilled meats, lamb chops, and beef stews, enhancing the flavors of the meat while balancing its richness.

Aged Cheeses and Charcuterie

Poultry

Aged Cheeses and Charcuterie :

Nebbiolo’s high acidity and tannins make it an excellent match for aged cheeses like Parmigiano-Reggiano and cured meats. The wine’s complexity complements the strong flavors and saltiness of these foods, providing a well-rounded pairing experience.

More on Sangiovese

Sangiovese

Sangiovese is Italy’s most widely planted wine variety, known for its versatility and expressive character. It is primarily associated with the Tuscany region. Sangiovese wines are celebrated for their bright fruit flavors, high acidity, and firm tannins, making them excellent for food pairings and aging.

Appearance:

  • Color: Ruby red color, which can develop into a pomegranate red or garnet hue as they age.
  • Opacity: Medium opacity, reflecting its moderate body and vibrant character.

Aroma:

  • Primary Aromas: Cherry, roasted tomato, sweet balsamic, and oregano.
  • Secondary Aromas: Herbs, espresso, and dark red fruit.
  • Tertiary Aromas: With aging, Sangiovese can develop earthy notes such as leather, tobacco, dried figs, and mineral undertones like flint.

Flavor Profile:

  • Fruit Flavors: Bright red fruit flavors like tart cherry, strawberry, red plum, and red currant.
  • Other Flavors: Savory notes including tomato, smoke, clay, leather, pepper, and sweet tobacco.
  • Oak Influence: Depending on the style, Sangiovese can be aged in oak barrels, which softens the tannins and adds complexity with notes of chocolate, vanilla, and subtle spices.

Structure:

  • Body: Medium to full-bodied.
  • Tannins: Medium-high, providing a firm structure.
  • Acidity: Medium-high, which contributes to its versatility in food pairings.
  • Alcohol: Ranges from 13.5% to 15%.

Popular Locations for Sangiovese

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