
Cabernet Sauvignon
Often referred to as the “King of Red Wines” due to its full-bodied nature and complexity.
All about Cabernet Sauvignon
Appearance
- Color:Typically deep ruby or garnet, leaning toward a darker hue as it ages.
- Opacity: Opaque, indicating a high concentration of color pigments.
Aroma
- Primary Aromas: Blackcurrant, blackberry, dark cherry, and plum are the dominant fruit aromas.
- Secondary Aromas: Oak aging introduces notes of cedar, tobacco, vanilla, and sometimes dark chocolate or coffee.
- Tertiary Aromas: With aging, it develops more complex aromas such as leather, dried herbs, and earthiness.
Flavor Profile
- Fruit Flavors: Blackcurrant, blackberry, plum, and occasionally blueberry.
- Other Flavors:Tobacco, cedar, dark chocolate, coffee, mint, and eucalyptus.
- Oak Influence: Oak aging enhances the wine’s complexity, adding flavors like vanilla, spice, and occasionally smokiness.
Structure
- Body: Full-bodied, providing a rich mouthfeel.
- Tannins: Moderate to high tannins, providing a firm structure and aging potential.
- Acidity: Medium to high, offering freshness and balancing the wine’s rich flavors.
- Alcohol: Ranges from 13.5% to 15%
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Pairings for Cabernet Sauvignon






