Chablis

All about Chablis

Primary Aromas: Green apple, pear, and citrus (lemon, lime).
Secondary Aromas: White flowers, such as hawthorn and acacia, along with subtle herbal notes.
Tertiary Aromas: With age, Chablis can develop more complex aromas of honey, almond, and sometimes a hint of smokiness, especially in wines that have seen some oak aging.

Fruit Flavors: Dominated by flavors of green apple, citrus fruits like lemon and lime, and sometimes stone fruits such as peach or apricot.
Other Flavors: The wine is noted for its flinty minerality and sometimes a touch of salinity, which is a hallmark of the Chablis terroir. Aged examples can show flavors of honey, nuts, and butter.
Oak Influence: While most Chablis wines are made without oak to preserve their freshness, some Premier Cru and Grand Cru wines may be aged in older oak barrels, adding subtle notes of vanilla and creaminess without overpowering the wine’s natural minerality.